Source:- Google.com.pk
Bluefish have an especially strong, fishy taste that can
make them off limits to all but the most ardent fish lovers. However, you can
create delicious bluefish dishes as long as you have a few good recipes and a
couple of tips for toning down that fishy flavor. Bluefish is remarkably
delicious and versatile. It is wonderful on the grill, its fatty richness
complemented by the flavor of wood smoke. That richness ("oiliness"
to the minds of some) causes many people to shun bluefish and other similar ocean
brethren. All I can say is, oh well, more for me. Here orange zest provides an
acidic tang that helps to balance the flavors, and the slow, low heat of the
smoldering wood cooks the fish without drying it out. "Have a ton of
bluefish and don't know what to do with it? Give this a try! Bluefish has a
reputation for being a very strong fish. This super citrus marinade gives this
grilled fish a bright and delicious flavor. I just made some (which I caught
and froze) and it came out superb."
Ingredients:
1 pound of Bluefish Fillets, or fish of your choice.
1 cup of All Purpose Flour
1 cup of Cornmeal
1 cup of Milk
1 teaspoon of Salt
1 teaspoon of Paprika
1/2 teaspoon of Black Pepper
1/2 teaspoon of Garlic Powder
1/2 teaspoon of Cayenne Pepper
Oil for frying
Instructions:
Lightly rinse fish fillets and place on paper towel lined
plate to drain.
Setup your dredging station with flour, milk, cornmeal, each
in separate containers.
Dredge each fillet, one at a time, through the flour,
coating both sides well.
Dip into milk, coating both sides, place fillets side by
side on a plate.
Sprinkle fillets lightly with seasonings, Salt, Black
Pepper, Garlic Powder, Cayenne Pepper, Paprika.
Dredge fillets, one at a time, through the cornmeal, coating
both sides.
Place coated fillets, side by side on a plate and let rest
for about 5 minutes.
Add about 1/2 inch to a skillet placed over medium to
medium-high heat.
Test oil for proper frying temperature by sprinkling a pinch
of cornmeal into the oil. If it sinks to the bottom, oil is not hot enough. If
the cornmeal "dances" across the top, oil is ready. If using a
thermometer, oil should be at about 350ยบ or slightly higher.
Carefully add fillets, one at a time, into the hot oil. It's
hot and may splatter so use caution.
Add other fillets into the pan, one at a time but do not
crowd the pan. They need room to cook.
Cook fillets for about 2-3 minutes or until the bottom edges
begin to slightly brown.
Carefully turn each fillet and let cook another 1-2 minutes
until done.
Remove fillets from hot oil, place on a plate lined with
paper towels to drain.
Serve hot and enjoy!
Blue Fish Recipes Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos
Blue Fish Recipes Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos
Blue Fish Recipes Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos
Blue Fish Recipes Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos
Blue Fish Recipes Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos
Blue Fish Recipes Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos
Blue Fish Recipes Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos
Blue Fish Recipes Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos
Blue Fish Recipes Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos
Blue Fish Recipes Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos
Blue Fish Recipes Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos
Blue Fish Recipes Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos
Blue Fish Recipes Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos
Blue Fish Recipes Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos
Blue Fish Recipes Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos
Blue Fish Recipes Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos
Blue Fish Recipes Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos
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