Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos : Fresh Fish Recipes Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos

Wednesday 17 September 2014

Fresh Fish Recipes Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos

Fresh Fish Recipes Biography

Source:- Google.com.pk

I love fish recipes and most of them I keep rather simple. Fresh fish is wonderful cooked with just a little olive oil, lemon juice, and maybe a little sea salt. My husband loves fish, so I try to make it for dinner at least once a week. This week I jazzed it up a little with cilantro pesto. I added Sundried Tomatoes this time for a change and it made for a completely different flavor. There are several ways you can prepare fish with pesto. You can broil it, roast it, bake it, grill it, or pan-sear it! Roasting is an easy way to prepare fish and is a great way to prepare the fish without a lot of fat. Kalyn of Kalyn’s Kitchen just posted a delicious-looking Roasted Tilapia recipe that was prepared this way. This fish dish looks mighty pretty, don't it? Fresh and healthy, but with real flavour – this is a great dish to lighten up the winter months.

Prep time: 35 minutes

Cook time: 10 minutes

Yield: Serves 4.

Skin-on salmon is fine to use in this recipe. Just marinate it skin-side up, and cook it skin-side down.

Ingredients

2 Tbsp hoisin sauce

2 teaspoons soy sauce

1 Tbsp lime juice (can sub rice vinegar)

1-2 teaspoons sugar

1 large garlic clove, smashed and minced

4 6-ounce salmon fillets

Vegetable oil, for greasing the broiler pan

Method:

1 Mix the hoisin sauce, soy sauce, lime juice, sugar, and garlic together in a bowl. Taste and adjust to your taste (more lime juice if too sweet, more sugar if too acidic). Coat the salmon pieces in the marinade and chill for 30 minutes to 1 hour.

2 Set the rack in your broiler to about 6 inches underneath the heating element. Turn on the broiler. Lightly grease a foil-lined broiling pan with vegetable oil. Arrange the salmon pieces skin side down (if your fillets still have skin on one side) on the pan and paint with a little more of the marinade. Broil until done, about 5-10 minutes, depending on the thickness of the salmon fillets and the heat of your broiler.

Serve with steamed rice. Asparagus or Asian Coleslaw would work well as side dishes for this salmon.

Fresh Fish Recipes Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos