Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos : Thai Fish Recipe Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos

Friday 19 September 2014

Thai Fish Recipe Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos

Thai Fish Recipe Biography

Source:- Google.com.pk

Thai fish recipes offer a truly unique take on seafood and are well known around the world. Fish contains lots of protein and vitamins, but is very low on fat. Therefore, fish is always an ideal healthy alternative from meat or even poultry. Adding more fish to your diet is one way to stay in top shape for life. Thai chefs have long known how to prepare fish to maintain its nutritional content, while still making it fantastic in flavor. Thailand is the country blessed with many fishing opportunities, due to its position on the coast and many interior rivers. Therefore, seafood is not too expensive to buy and is readily affordable for most families. Thai fish can be prepared by steaming, grilling, deep frying and baking. If you like fish, you will enjoy the way Thai people love to eat it. Of course, your magnificent home-made fish dishes will be spicy, savory and delicious.

Thai Steamed Fish, as you all know I’m not a big fishy fan but Thais are!

So I have to do my duty; scoff the stuff and pretend I’m enjoying it even if I’m not. Fact is, I rarely have to fake it! I’m constantly surprised at how Khwanjais recipes are breaking down my fishy prejudices week after week.

Ingredients:

Your Favourite Fish
Chillies
Chinese Lettuce
Garlic
Spring Onions
Ginger
Coriander Root
2 Limes
Salt
Fish Sauce
Sugar
Chicken Stock
Oyster Sauce

Sesame OilPeparatum:

slice and chop the ginger
chop coriander roots and garlic
chop the chillies
prepare lime as per video
cut spring onions lengthways
remove leaves from the celery, stems not needed
add the juice of 1 1/2 limes into a large mixing bowl
add the fish sauce
add chicken Stock, oyster sauce and sugar stirring until dissolved.
add the coriander roots and garlic followed by sliced chillies
mix well and leave until fish is ready

Cooking:

slices into the fish as per video and season with salt and sesame oil
steam until cooked
add the spicy lime sauce we just made
cover with the shredded ginger
cook for a further 5 minutes
remove the fish from steamer and garnish with slices of lime, spring onions and celery leaves

Serving Suggestion:
Serve with Jasmine rice – this is a strong flavoured recipe that needs the rice to t enjoy all the flavours.

Thai Fish Recipe Fish Recipes in Urdu Pinoy Chinese For Kids Easy with Sauce healthy Asian PHotos